While at the campsite, Frank Wood drops by and totes Cyndi and I topside in his new Toyota Tundra truck so we can introduce him to Eddie. We venture over to Eddie's hog pen and get this up close view of his hogs. Eddie tells us that he caught 18 of these hogs in one night in a trap he keeps on his lot. He sold most of these, but kept a few. Occasionally he butchers one for food. Eddie had brought us a grilled hog leg during the family trip in September for us to try out. He tells us that the hog he cooked up a few weeks ago was this one's sister. He says that he's planning on cooking this one up in the near future. Sorry little one, but you do make a good meal.